MMOIA

By Peter Alfieri
Pasta alla carbonara is an Italian dish based mainly on eggs, Romano cheese, and bacon. Carbonara recipes vary, though all agree that cheese (Romano or parmesan), egg yolks (or whole eggs), fatty pork, and black pepper are basic. It was invented some time in the middle of the 20th century. Like many [...]

By Eve Zhu
If you want to make a thoroughly healthy, tasty and simple pasta for all the family, then try this one below. Always a success with every age!
1. Buy certified organic spelt pasta.
Freshly made is best, but alternatively, nothing beats the flavors of certified organic pasta.
2. Slowly simmer 3 cups in filtered water with [...]

By Kath Ibbetson
Italian Food
Did you know that Italian food is the most popular cuisine for eating out throughout the world? The fact that Italian food is extremely healthy due to the use of fresh ingredients has further raised its value. Most Italian food is very versatile since it is usually made with pastas. Pasta: When [...]

By Eliza Ward
Israeli Couscous is a small, round semolina pasta that should not be confused with the tiny, yellow North African couscous; it is a different animal altogether! Sometimes called pearl couscous or maftoul, it resembles barley, or very small, white peas.
After being shaped and rolled into small balls, these semolina pearls are toasted in [...]