Archive for the 'Recipes' Category
By Mary Roelin
Who doesn’t like to dine out? It gives you an excuse to get out of your house, see friends you haven’t seen in awhile, and generally get out and socialize. Plus it’s nice to be waited on. But more often than not the biggest reason why people like to eat out is for [...]
May 5th, 2010 | Posted in Recipes | No Comments
By KC Kudra
If you are looking for ideas for making quick easy appetizers, what about making some famous Mexican appetizers? Authentic Mexican recipes are based on fresh, seasonal produce. Flavors and colors are combined in an interesting way and Mexican appetizer recipes are suitable for all kinds of dinner parties or gatherings.
One of the most [...]
January 11th, 2010 | Posted in Recipes | No Comments
By KC Kudra
If you have been wondering how to grow berries, the good news is that it is very easy and there are plenty of different berry recipes you can make when your delicious homegrown berries start to appear.
Reasons to Grow Berries at Home
If you grow your own blackberries, strawberries, or raspberries, you will notice [...]
January 11th, 2010 | Posted in Recipes | No Comments
By Shirley M. Duran
Preparation time: 15 minutes + 10 minutes marinating
Total cooking time: 15 minutes
Serves: 4
Ingredients for tofu recipe:
3 teaspoons cornflour
2 teaspoons soy sauce
1 teaspoon oyster sauce
1 dove garlic, finely chopped
250 g (8 oz.) pork mince
1 tablespoon oil
3 teaspoons red bean chilli paste
3 teaspoons preserved bean curd
750 g (1 1/2lb) firm tofu, drained, cubed
2 spring [...]
January 7th, 2010 | Posted in Recipes | No Comments
By Ian SG Smith
This is the recipe for a traditional Scots sponge cake which is very light, and not in the least like a loaf!
To make the Diet Loaf you will need is two cups of caster sugar,weighing about one pound of sugar in all. Then you will need one cup of butter, about a [...]
January 1st, 2010 | Posted in Recipes | No Comments
By Biana Babinsky
Brussel sprouts are one of those vegetables that many people think they should eat, because eating vegetables is good for you. But in reality no one wants to actually eat them, because, well, they are vegetables, and as a result they do not tasty good. Not anymore! In this article I will share [...]
November 17th, 2009 | Posted in Recipes | No Comments
By Casey Kingston
Many people who would like to prepare for their first vegetarian meal may feel it is a challenging task. It is not hard at all actually because there are many meatless menus in our daily recipes. However, they just not aware of those dishes are meatless. In fact the vegetarian menus are very [...]
November 6th, 2009 | Posted in Recipes | No Comments
By Waller McInnes
I spent a semester in college in Africa. Upon flying into Nairobi, Kenya and looking for common ground between me and the rest of the unfamiliar world, I was soon greeted by a crew of 11 other “majungos” (Swahili for “white man”) to journey into the African bush. I could not have predicted [...]
October 22nd, 2009 | Posted in Recipes | No Comments
By Jimmy Woodall
Take a look around, how many herbs can you name off the top-of your head. They contain naturally occurring microorganisms. Some of our most favored odors.
These herbs are the most favored and used plants in the world, we use them for flavoring foods as well as for many scents . Many herbs used [...]
October 19th, 2009 | Posted in Recipes | No Comments
By Joseph Anthony Green
Ingredients
1 lemon or store bought lemon juice
Apple cider vinegar
Olive oil
2 hot peppers
1 tsp ginger or fresh ginger
1 glass jar. I prefer a glass jar as this is more organic and I believe safer than plastic
This is the instructions for making this recipe
1 To begin with cut the hot pepper into small pieces [...]
October 12th, 2009 | Posted in Recipes | No Comments